Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Each piece in our collection is crafted with intention—balancing timeless design with modern responsibility. We use only high-quality, ethically sourced materials, working closely with skilled artisans who bring every detail to life with care and precision.

Our commitment to sustainability extends from recycled precious metals to responsible stone sourcing and mindful production practices. Whether it's a gift or a personal keepsake, your jewelry is made to last—and made to matter.