Bali Blue

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Each piece in our collection is crafted with intention—balancing timeless design with modern responsibility. We use only high-quality, ethically sourced materials, working closely with skilled artisans who bring every detail to life with care and precision.

Our commitment to sustainability extends from recycled precious metals to responsible stone sourcing and mindful production practices. Whether it's a gift or a personal keepsake, your jewelry is made to last—and made to matter.