Mexico

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Each piece in our collection is crafted with intention—balancing timeless design with modern responsibility. We use only high-quality, ethically sourced materials, working closely with skilled artisans who bring every detail to life with care and precision.

Our commitment to sustainability extends from recycled precious metals to responsible stone sourcing and mindful production practices. Whether it's a gift or a personal keepsake, your jewelry is made to last—and made to matter.